Basic Vanilla Sponge Cake without oven | Vanilla Sponge Cake tips by Mj's Kitchen<br />Perfect Sponge Cake at home without oven<br /><br />Ingredients:<br />3 Eggs,<br />3oz (6 tbsp) Icing Sugar,<br />3oz (6 tbsp) Flour,<br />1 tsp Baking Powder,<br />1 tsp Vanilla Essence<br /><br />Method:<br />- Beat the eggs in a bowl for about 5~6 minutes.<br />- Now add sugar gradually and continue beating.<br />- Now turn off the beater.<br />- Add 1 tsp Vanilla Essence to the beaten eggs.<br />- Mix baking soda in flour.<br />- Now add flour to the beaten eggs one spoon at a time and mix with spatula. <br />- Mix with soft hand in one direction only.<br />- Transfer it to the greased pan.<br />- Bake it at 180 degree for 20~25 minutes in oven. <br />- Or bake it direct on stove at medium to low flame for 25~30 minutes.<br />- Check with skewer if it becomes wet then continue baking.<br />- Basic vanilla sponge cake is ready. <br />- Decorate it with whipping cream or with fresh fruits. <br />- Recipe video here: https://youtu.be/JwwDR4K2oVE<br />.<br />.<br />.<br />Subscribe for more delicious recipes.<br /><br />Follow us on instagram:<br />https://www.instagram.com/mjskitchenpk<br />Give us a like on Facebook:<br />https://fb.me/mjskitchenpk<br />Follow our blog:<br />https://mjskitchenpk.blogspot.com/<br />https://www.reddit.com/user/mjskitchen/posts/<br />.<br />.<br />.<br />#spongecake #vanillacake #perfectsponge #tips #bakingwithoutoven #ovenkbeghaircake
